CHUNGJUNGWON VEGETABLE DUMPLING 680G

WHEAT FLOUR, CHIVES, MAYONAISE (SOYBEAN OIL, EGG YOLK, FERMENTED VINEGAR, WHITE SUGAR, REFINED SALT, FOOD STARCH MODIFIED, ACID HYDROLYZED PROTEIN, XANTHAN GUM, FLAVORED OIL, CALCIUM DISODIUM ETHYLENEDIAMINETETRA ACETATE), CHINESE VERMICELLI (SWEET POTATO STARCH), TOFU (SOYBEAN, CALCIUM SULFATE, DEFOAMER (SILICONE RESIN, POLYSORBATE, SORBITAN FATTY ACID ESTER, SODIUM CARBOXYMETHYL CELLULOSE)), ONION, SPRING ONION, CARROT, SOYBEAN OIL (SOYBEAN, SILICONE), WATER SOAKED WITH SHIITAKE MUSHROOM, CONCENTRATE SOY PROTEIN, REFINED SALT, WHITE SUGAR, GARLIC, GINGER, SOY SAUCE (DEFATTED SOYBEAN, WHEAT, WATER, BAY SALT, ETHYL ALCOHOL), NUCLEIC ACID I+G (DISODIUM 5’-INOSINATE, DISODIUM 5’-GUANYLATE), STARCH (CASABA POWDER), SESAME OIL (STIR-FRYING SESAME POWDER, SESAME), AN EMULSIFIER (CORN STARCH SYRUP, SOYBEAN OIL, LECITHIN, GLYCERIN FATTY ACID ESTER, ETHYL ALCOHOL, WATER), BLACK PEPPER POWDER