En 
Kor 
[FERMENTED SOYBEAN]SOYBEAN RICE POWDER BACILLUS NATTO [SAUCE WATER SUGARS (GLUCOSE-FRUCTOSE [CORN POTATO] SUGAR) SOY SAUCE (DEFATTED SOYBEAN SALT WHEAT SOYBEAN GLUCOSE ETHANOL) SALT SEASONING MIX (MONOSODIUM GLUTAMATE DISODIUM INOSINATE DISODIUM GUANYLATE GLYCINE DL-ALANINE DISODIUM SUCCINATE) DRIED ANCHOVY EXTRACT (ANCHOVY SALT) ETHANOL VINEGAR BACTERIAL CULTURE KELP EXTRACT (KELP SALT) SKIPJACK TUNA EXTRACT (DRIED SKIPJACK TUNA SALT) XANTHAN GUM [MUSTARD WATER MUSTARD SEED VINEGAR SALT CITRIC ACID TURMERIC ASCORBIC ACID THICKENING AGENT (XANTHAN GUM GUAR GUM) CANOLA OIL SEASONING MIX (MONOSODIUM GLUTAMATE DI-ALANINE GLYCINE DISODIUM INOSINATE DISODIUM GUANYLATE, HYDROLYZED SOYBEAN PROTEIN SALT DEXTRIN YEAST EXTRACT) SPICE OIL CONTAINS: SOY WHEAT SKIPJACK TUNA MUSTARD SEED
