En 
Kor 
CREAM CHEESE [MILK CREAM (MILK) SALT STABILIZER (LOCUST BEAN GUM GUAR GUM) STARTER CULTURE] CREAM [WATER RBD HYDROGENATED PALM KERNEL OIL SUGAR HYDROGENATED COCONUT PALM OIL) MILK D-SORBITOL SODIUM STEAROYL LACTYLATE SOY LECITHIN (SOYBEAN) SUCROSE ESTERS OF FATTY ACIDS SODIUM CASEINATE POLYGLYCEROL ESTERS OF FATTY ACIDS HYDROXYPROPYL METHYLCELLULOSE POTASSIUM PHOSPHATE DIBASIC CREAM FLAVOUR MILK FLAVOUR) SUGAR EGG CORN STARCH WHEAT FLOUR EGG WHITE EGG YOLK SOYBEAN OIL (SOYBEAN TOCOPHEROL SILICONE RESIN) SALT DISTILLED SPIRITS (WATER COOKING WINE RUM FLAVOUR CARAMEL COLOURING) BAKING POWDER CONTAINS: EGGS MILK WHEAT SOY MAY CONTAIN: CRUSTACEANS (CRAB SHRIMP) MOLLUSCS (OYSTER SQUID) SESAME TREE NUTS PEANUTS
