CHOCOLATE [SUGAR VEGETABLE OIL (SOLID PALM KERNEL STEARIN) COCOA POWDER LECITHIN SORBITAN ESTERS OF FATTY ACIDS POLYGLYCEROL ESTERS OF FATTY ACIDS VANILLA FLAVOR] CREAM [WATER RBD HYDROGENATED PALM KERNEL OIL SUGAR HYDROGENATED COCONUT PALM OIL) MILK D-SORBITOL SODIUM STEAROYL LACTYLATE SOY LECITHIN (SOYBEAN) SUCROSE ESTERS OF FATTY ACIDS ALUE SODIUM CASEINATE POLYGLYCEROL ESTERS OF FATTY ACIDS HYDROXYPROPYL METHYLCELLULOSE ME POTASSIUM PHOSPHATE DIBASIC CREAM FLAVOUR MILK FLAVOUR] SUGAR EGG YOLK EGG WATER EGG WHITE WHEAT FLOUR MILK SOYBEAN OIL (SOYBEAN TOCOPHEROL SILICONE RESIN) COCOA POWDER SALT DISTILLED SPIRITS (WATER COOKING WINE RUM FLAVOUR CARAMEL COLOURING) BAKING POWDER CONTAINS: EGG MILK WHEAT SOY MAY CONTAIN: CRUSTACEANS (CRAB SHRIMP) MOLLUSCS (OYSTER SQUID) SESAME TREE NUTS PEANUTS