En 
Kor 
WHEAT FLOUR REDBEAN PASTE (RED BEAN WATER SUGAR CORN STARCH SYRUP SALT XANTHAN GUM) SUGAR MARGARINE CUSTARD (RAPESEED OIL SUGAR D-SORBITOL HYDROXYPROPYL DISTARCH PHOSPHATE SKIMMED MILK POWDER GLYCINE GLUCON-6-LACTONE CYCLODEXTRIN POLYGLYCEROL ESTERS OF FATTY ACIDS) WHEY PROTEIN POWDER SALT STARCH HYDROXYPROPYL DISTARCH PHOSPHATE XANTHAN GUM LOCUST BEAN GUM MILK FLAVOUR AGAR POWDER) EGG YEAST WHEY SUGARS (HIGH FRUCTOSE CORN SYRUP CORN STARCH SYRUP) RICE WINE GLAZE (WATER SUNFLOWER OIL SODIUM CASEINATE SUCROSE OF FATTY ACIDS POLYGLYCEROL ESTERS OF FATTY ACIDS POTASSIUM PHOSPHATE DIBASIC SODIUM CARBOXYMETHYLCELLULOSE) SALT OXIDIZING AGENTS (WHEAT FLOUR SODIUMSOFOCASTER SATIC AND A-AMYLASE HEMICELULASE) POLYGLYCEROL ESTERS D% ME ACIDS OXIDIZING AGENTS (ACETIC ACID POLYGLYCEROL ESTERS OF FATY ADDS FORTYING NUTRIENT VITAMIN B1) KONJAC LICORICE EXTRAC POWDER DEXTRIN) BREAD IMPROVER (WHEAT FLOUR SEAWEED POWDER ISOLATED SOY PROTEIN ASCORBIC AND A-AMYLASE CELLA 3% % MIXED FORMULATION (POLYGLYCEROL ESTERS OF FATTY ACIDS SODIUM STEAROY-ACTAFE CALCIUM SULFATE CORN STARCH DEXTIN WHEAT FLOUR) MIXED FORMULATION (POLYGLYCEROL ESTERS OF FATTY ACIDS SODIUM STEAROYHACTATE CALCIUM CARBONATE ASCORBIC A % CATALASE GLUCOSE OXIDASE HEMICELLULASE A-AMYLASE GLUFEN WHEAT FLOUR) VANILLA CREAM FLAVOUR PECTIN (SULPHITE) LACTIC AC CONTAINS: EGGS MILK WHEAT SOY SULPHITE MAY CONTAIN: CRUSTACEANS (CRAB SHRIMP) MOLLUSCS (OYSTER SQUID) SESAME TREENUTS PEANUTS
