

SHIRATAKI NOODLE: WATER, KONJAC FLOUR, CHICKPEA FLOUR, CONTAINS 2% OR LESS OF THE 2 FOLLOWING: POTATO STARCH, CALCIUM HYDROXIDE. RADISH KIMCHI BROTH: WATER, SUGAR, VINEGAR, CONTAINS 2% OR LESS OF THE FOLLOWING: RADISH, HIGH FRUCTOSE CORN SYRUP, SALT, CORN SYRUP, GINGER, YEAST EXTRACT, GARLIC, SOY SAUCE BASE (WATER, DEFATTED SOYBEANS), CITRIC ACID, LIME EXTRACT, MALTODEXTRIN, DISODIUM INOSINATE, DISODIUM GUANYLATE, DEXTRIN, LEMON EXTRACT, ETHYL ALCOHOL (TO PRESERVE QUALITY), PEAR EXTRACT, BEEF BONE EXTRACT, GREEN ONION, KELP, MALIC ACID, HYDROLYZED FISH PROTEIN (TUNA, CROAKER, CUTLASSFISH), BLACK PEPPER POWDER, CANOLA OIL CONTAINS: SOYBEANS, FISH (TUNA, CROAKER, CUTLASSFISH).