En 
Kor 
WHEAT FLOUR CAKES: WHEAT FLOUR WATER CONTAINS 2% OR LESS OF: TREHALOSE WHEAT GLUTEN SALT RICE BRAN OIL POLYGLYCEROL ESTERS OF FATTY ACIDS SOY LECITHIN TOCOPHEROLS (TO PROTECT QUALITY) SAUCE: WATER SUGAR RED PEPPER POWDER CORN SYRUP SOY SAUCE (WATER DEFATTED SOYBEANS WHEAT SALT ETHYL ALCOHOL[TO PROTECT QUALITY]) ONION CONTAINS 2% OR LESS OF: WHEAT FLOUR SALT GARLIC MODIFIED CORN STARCH HYDROLYZED WHEAT PROTEIN MALTODEXTRIN DISODIUM GUANYLATE DISODIUM INOSINATE PAPRIKA OLEORESIN(FOR COLOUR) ETHYL ALCOHOL(TO PROTECT QUALITY) ANCHOVY YEAST EXTRACT RICE FLOUR DEXTROSE SOYBEAN DEXTRIN KOJI GUAR GUM FISH CAKES: SURIMI (CUTLASSFISH LIZARDFISH THREADFIN BREAM CROAKER SUGAR D-SORBITOL SODIUM TRIPOLYPHOSPHATE) WHEAT FLOUR WATER SOYBEAN OIL CONTAINS 2% OR LESS OF: CARROT SUGAR SALT GREEN ONION ONION ISOLATED SOY PROTEIN YEAST EXTRACT DISODIUM GUANYLATE DISODIUM INOSINATE CONTAINS: SOYBEAN WHEAT FISH (ANCHOVY LIZARDFISH THREADFIN BREAM CROAKER CUTLASSFISH)
