ENRICHED WHEAT FLOUR VEGETABLE OIL (CANOLA AND/OR SUNFLOWER) CHEDDAR CHEESE (MILK BACTERIAL CULTURE SALT ENZYMES ANNATTO) PARMESAN CHEESE (MILK BACTERIAL CULTURE SALT ENZYMES) SALT YEAST SUGAR AUTOLYZED YEAST )BARLEY) ONION POWDER SEASONING (CONTAINS CELERY) BUTTER ANNATTO MONOCALCIUM PHOSPHATE SODIUM BICARBONATE AMMONIUM BACARBONATE