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SUGARS (SUGAR CORN SYRUP TREHALOSE) LIQUID WHOLE EGG AZUKI BEANS WHEAT FLOUR MALTITOL WATER VEGETABLE OIL (CANOLA CORN) CHESTNUT LEAVENING AGENT MIX (SODIUM BICARBONATE SODIUM ACID PYROPHOSPHATE GLUCONO-DELTA-LACTONE MONOCALCIUM PHOSPHATE POTASSIUM TARTRATE CALCIUM STEARATE LACTYLATED MONO- AND DI-GLYCERIDES CORN STARCH) POTATO STARCH EMULSIFYING AGENT (MODIFIED MILK INGREDIENTS SUCROSE ESTERS OF FATTY ACIDS SORBITAN MONOSTEARATE PROPYLENE GLYCOL MONO FATTY ACID ESTERS SOY LECITHIN LACTYLATED MONO- AND DI-GLYCERIDES) SORBITOL AGAR CONTAINS: MILK EGG CHESTNUT WHEAT SOYBEAN
