

FRIED FISH SKIN (BASA FISH SKIN WHEAT FLOUR PALMA MONOSODIUM GLUTAMATE) SALTED DUCK EGG YOLK (DUCK EGG YOLK SALT) CURRY OLEIN OIL CHILI PEPPER SPICY SEASONING (TAPIOCA MALTODEXTRIN SPICE AND HERB SALT NATURAL AND ARTIFICIAL FLAVOURS MONOSODIUM GLUTAMATE HYDROLYZED SOY PROTEIN VEGETABLE POWDER TRICALCIUM PHOSPHATE CORN OIL CITRIC ACID SILICON DIOXIDE PAPRIKA CARAMEL DISODIUM GUANYLATE DISODIUM INOSINATE PALM OIL MARGARINE MILK POWDER SALTED EGG POWDER SEASONING SUGAR MONOSODIUM GLUTAMATE CONTAINS: BASA (FISH) WHEAT SESAME EGG SOY MILK