WHEAT FLOUR VEGETABLE OIL(PALM OLEIN OIL SUN FLOWER OIL) INJEOLMI FLAVOUR SEASONING (ROASTED SOYBEAN POWDER DEXTROS ANHYDROUS CYSTALLINE FRUCTOSE WHOLE MILK POWDER SUGAR SALT CALCIUM PHOSPHATE TRIBASIC SILICON DIOXIDE SOYBEAN FLOUR FLAVOUR MILK CREAM POWDER INJEOLMI FLAVOUR TARTARIC ACID STEVIAN 45S FORTIUM R40 LIQUID BUTTER MIX POWDER 65) ASPARTAME (0.022%) PEANUT BUTTER PEANUT PASTE ROASTED SOYBEAN FLOUR FERMENTED WHEAT FLOUR